Crafted from the pure mountain spring water drawn from our very own Wharekauhau Country Estate
On the southern-most tip of the North Island of New Zealand, under the watch of the iconic Cape Palliser lighthouse, Lighthouse Gin is a harmonious blend of pure mountain spring water, sourced here at Wharekauhau Estate, with hand-zested navel oranges, Yen Ben lemons and hints of native botanicals - including leaves of the peppery native botanicals - to create a premium gin of exceptional flavour and complexity.
A FEW OF THE 'FAMILY-RECIPES'
...And that time we even used it to cure salmon! Gin cured Salmon