The Annual Duckshooters Lunch & Shoot

Sunday, 29 April 2018

Come and get your eye in before duck shooting season starts. Head down to the Wharekauhau Country Estate sporting clay target range and enjoy a shoot with one of the Wharekauhau guides before returning to the lodge for a sumptuous 5-course degustation lunch prepared by Executive Chef, Marc Soper, with a focus on foraged foods and of course duck.

Lunch and shooting package $265.00 per person.


Clay Shoot to commence at 11.30am, followed by lunch.



· 35 clay targets
· 5-course degustation lunch menu

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