"Ocean to Vine" Lunch
We are thrilled to partner with one of our favourite kiwi chefs - Craig Martin - and bring you a long lunch paired with some of the best Champagnes and New Zealand Methods Traditioanles. Chef Craig is the proud owner and founder of 'Native Kitchen' and he is a champion of sustainability, and ensuring traditional NZ culinary practices are showcased.
This will have a substantial focus on seafood, and coastal foraged produce, but overall will be a great sense of place.
This is a special spring event not to be missed!!
Complimentary transfers are available from Featherston train station to Wharkeuahau - departing 1100am and back to the train station at 5pm. If you are catching a train you would want to catch the 9am from Wellington arriving in Featherston at 1055amand the 5.17pm from Featherston back to Wellington