Everything is based around what you, our guest, would like. The kitchen has adopted a "locavorian" approach to planning menus and selecting produce. Everything is sourced fresh from our own gardens or in surrounding areas. We want to showcase what makes our corner of this amazing country so special, and we choose to ensure we place focus on the sustainability of our produce. We are firm believers that chefs should be as enthusiastic with the harvest and supplier relationship as they are in producing works of art on the plate. Knowing you food story from seed to skillet is a core value.
Farm To Table
In keeping with the luxury farm stay New Zealand experience, it wouldn't be complete without farm to table dining. Our philosophy at Wharekauhau is simple.